South Lodge, Horsham

Historie

In 1883, Frederick DuCane Godman began development on the original South Lodge modest dwelling in the same neo-Jacobean style as many other Sussex country houses of the period. Godman commenced the final substantial additions to the building in 1911 when the Drawing Room Wing was constructed. Winston Churchill was a regular guest to the house during his time in Parliament. During World War II South Lodge was used as a hospital and the country house opened as a hotel in 1985

Mat og Drikke

There is a dining experience and atmosphere for every occasion. South Lodge boasts three restaurants, alfresco dining, The Billiard Bar, lounges and a terrace for coffee or afternoon tea. 

Camellia restaurant is divided into three rooms, for a more intimate feel. It has a traditional country house style, with wood panelling and luxury decor. During the summer months, the restaurant extends outside onto the terrace, perfect for dining alfresco.

A brand new Mediterranean-inspired restaurant, Botanica is where head chef, Jonathan Spiers draws on the South Downs as a larder for fresh and seasonal ingredients.

The Pass is a one-of-a-kind dining experience. Diners are immersed in the experience, able to watch all the action, see dishes created, and enjoy all the flavours simply by taking a seat in this intimate restaurant located in the heart of the kitchen.

Begrunnelse og hager

Perfectly situated in the heart of West Sussex countryside with stunning views and walks on your doorstep, you can really disconnect from the everyday and get some much needed R&R.